Mixed vegetables in a chilli sauce with wholegrain brown rice
Mixed Vegetables (24%)(Carrot, Onion, Red Pepper, Green Beans, Sweetcorn), Vegemince (20%)(Rehydrated Textured Soya Protein, Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Salt, Garlic Powder, Dextrose, White Pepper), Tomato, Mixed Beans (13%)(Pinto Beans, Red Kidney Beans, Chickpeas), Cooked Wholegrain Brown Rice (11%), Tomato Puree, Rapeseed Oil, Water, Maize Starch, Spices, Garlic Puree, Salt, Green Chilli, Concentrated Lime Juice, Red Chilli.
Allergy Advice: For Allergens including cereals containing Gluten, see ingredients in bold.
Typical Values per 100g | |
---|---|
Energy | 510kJ / 122kcal |
Fat | 3.9g |
of which Saturates | 0.8g |
Carbohydrate | 9.9g |
of which Sugars | 2.8g |
Fibre | 5.5g |
Protein | 9.0g |
Salt | 0.67g |
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